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Chef’s Table: A Forager’s Harvest

  • Sapore + Coppia 8623 Mayfield Road Chesterland, OH, 44026 United States (map)

Join Chef Talia + Chef Hedy for a multi-course dining experience featuring the flavors of spring and emphasizing our locally harvested forest to table ingredients.

$175 Includes Food + Wine Pairing (With Taxes, Fees, and Service)

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April 9

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April 30

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