Please join us for an exclusive one night event. A multi-course tasting menu and wine pairing created by our chefs.

January 29, 2025

6:30 PM (One seating)

$200/per person (Includes Gratuity)

• Menu TBD

• Email with any allergies or dietary restrictions - thechefs@coppiarestaurant.com

• Tickets Available HERE

Celebrate the flavors of Mexico (and Dia de los Muertos) through authentic Mexican dishes recreated by our chefs and paired with a collection of agave spirits.

$150/person (includes gratuity)

6:30 PM

Monday, October 28th

Event tickets available HERE

As summer comes to a close, enjoy its bountiful harvest through a multi-course fine dining experience featuring seasonal produce from The Chef’s Garden in Huron, Ohio.

Complete with wine, cider, and cocktail pairing

October 9th, 6:30PM

$200/Person (includes gratuity)

*Please contact our chefs with any food allergies or dietary restrictions

Purchase Tickets HERE

Celebrate Spring, Mother’s Day, and the flavors of France with this multi-course tasting experience with an incredible pairing of Burgundy wines!

Thursday, May 9th, 6:00PM

$150/person (gratuity included)

Please notify our chefs with any allergies or dietary restrictions

Bottles of wine can be purchased after the event

A Multi-course chef’s table and wine tasting experience exploring the flavors of the ocean.

$150/person (includes gratuity)

Celebrate the first days of spring at Coppia Restaurant. As the Cherry Blossoms begin to bloom in Japan allow us to take you on a journey of culture, cuisine, and tradition with an omakase style multi-course tasting event where each dish is carefully paired with a unique Sake from Japan.

*Additional bottles available for purchase*

Please contact our chefs at (440)688-4480 with any allergies and dietary restrictions.

Wednesday, March 20, 2024

6:00PM

$125/per person

Reserve HERE

We invite you, and your Valentine, to celebrate the season of love here at Coppia Restaurant on February 14th at 6:00PM for a multi-course tasting event (with wine pairing) with all the ingredients our chefs have fallen in love with over the years.

• Specialty Valentine’s Cocktails available

$300 per Couple (Gratuity Included)

One purchase of $300 will be admission for two guests.

Reserve your Seats HERE

Celebrate Day of the Dead with a multi-course Tequila and Taco pairing curated by Chefs Talia + Hedy.

Explore the unique regions of Mexico through each distilled spirit and culinary tradition.

5 Tequilas + 5 Tacos

Tickets Available HERE

As we enter the ‘ober months we have officially entered clam bake season in Northeast, Ohio. Join us on October 11th at 6:00PM for our second annual clam bake!

Dinner includes:

Clam Chowder, 1 Dozen Clams + Choice of entree, served with sweet corn, roasted potatoes, and dessert.

Prices vary depending on choice on entree, extra clams are also available to purchase.

Reserve your seats HERE

Chef Talia, Chef Hedy, and the entire Coppia Restaurant crew are proud to present our ICASI Culinary Student, Grace Kelchner, as she makes her culinary debut.

Grace will be preparing her first multi-course tasting event.

$150/person for 5 Courses + Champagne Toast

$50 of each ticket sold will go towards Grace’s education at the International Culinary Arts and Sciences Institute.

We will also hold a 50/50 Raffle and 2 basket prizes donated by our Chefs.

Thank you for helping us make Grace’s dreams come true as she embarks on the beginning of her culinary career.

Join us as we explore the flavors of Italy with a 5 course meal prepared by Chefs Talia + Hedy, and a wine pairing curated by Winemaker and Founder, Timothy English of Private Reserve Wines.

Tuesday August 29th

6:30PM

$145/person (Gratuity included)

Grapes grown in the volcanic soil of California are crafted into a catalog of family owned wines from the Lava Cap Winery. For one night Coppia Restaurant welcomes the esteemed Wine Maker, Nolan Jones, to team up with Chef Hedy Pastrán for a 6-course Chef’s Table.