A Multi-course chef’s table and wine tasting experience exploring the flavors of the ocean.

$150/person (includes gratuity)

Celebrate the first days of spring at Coppia Restaurant. As the Cherry Blossoms begin to bloom in Japan allow us to take you on a journey of culture, cuisine, and tradition with an omakase style multi-course tasting event where each dish is carefully paired with a unique Sake from Japan.

*Additional bottles available for purchase*

Please contact our chefs at (440)688-4480 with any allergies and dietary restrictions.

Wednesday, March 20, 2024

6:00PM

$125/per person

Reserve HERE

We invite you, and your Valentine, to celebrate the season of love here at Coppia Restaurant on February 14th at 6:00PM for a multi-course tasting event (with wine pairing) with all the ingredients our chefs have fallen in love with over the years.

• Specialty Valentine’s Cocktails available

$300 per Couple (Gratuity Included)

One purchase of $300 will be admission for two guests.

Reserve your Seats HERE

Celebrate Day of the Dead with a multi-course Tequila and Taco pairing curated by Chefs Talia + Hedy.

Explore the unique regions of Mexico through each distilled spirit and culinary tradition.

5 Tequilas + 5 Tacos

Tickets Available HERE

As we enter the ‘ober months we have officially entered clam bake season in Northeast, Ohio. Join us on October 11th at 6:00PM for our second annual clam bake!

Dinner includes:

Clam Chowder, 1 Dozen Clams + Choice of entree, served with sweet corn, roasted potatoes, and dessert.

Prices vary depending on choice on entree, extra clams are also available to purchase.

Reserve your seats HERE

Chef Talia, Chef Hedy, and the entire Coppia Restaurant crew are proud to present our ICASI Culinary Student, Grace Kelchner, as she makes her culinary debut.

Grace will be preparing her first multi-course tasting event.

$150/person for 5 Courses + Champagne Toast

$50 of each ticket sold will go towards Grace’s education at the International Culinary Arts and Sciences Institute.

We will also hold a 50/50 Raffle and 2 basket prizes donated by our Chefs.

Thank you for helping us make Grace’s dreams come true as she embarks on the beginning of her culinary career.

Join us as we explore the flavors of Italy with a 5 course meal prepared by Chefs Talia + Hedy, and a wine pairing curated by Winemaker and Founder, Timothy English of Private Reserve Wines.

Tuesday August 29th

6:30PM

$145/person (Gratuity included)

Grapes grown in the volcanic soil of California are crafted into a catalog of family owned wines from the Lava Cap Winery. For one night Coppia Restaurant welcomes the esteemed Wine Maker, Nolan Jones, to team up with Chef Hedy Pastrán for a 6-course Chef’s Table.

Join us for a Chef’s Table with a twist! Chef and Mixologist, Talia Trovato teams up with Hendrick’s Gin for a tasting event like never before.

5 courses, 5 featured gin cocktails exploring not only the staple flavors of Hendrick’s Original and Orbium, but also from the “Cabinet of Curiosities” Neptunia, and the brand new 2023 release Flora Adora.

Culinary parings prepared by Chef Hedy Pastrán and ICASI Culinary Student Grace Kelchner

Thursday, May 25, 2023

6:00PM

$150/person (Includes Gratuity)

Purchase Tickets HERE

Coppia Restaurant invites 8 guests to a chef’s table like never before. Our chefs will create a menu inspired by ingredients they find at the West Side Market and pair them with a selection of wines to compliment each course.

Join us for an intimate dining experience celebrating the ingredients available to Cleveland during these Winter Months, and prepared by our chefs.

Get your seats HERE

March 14, 2023

6:00PM

$200 Per Person

Gratuity included

Join us for an exclusive dining event at Coppia Restaurant as our chefs create a menu to celebrate Valentine’s Day

February 14, 2023

6:00 PM

$150/person (Gratuity Included)

Be our Valentine!

Menu for viewing on Reservation Page

Join us for a multi-course tasting menu paired with wine from around the world.

Limited Seats available. Reserve Here

We invite you to join us for our 1st Clam Bake as Coppia Restaurant. A staple event here in Northeast Ohio that we couldn’t wait to be a part of when the leaves started to change.

Dinner Includes:

Clam Chowder

Broth (If desired)

A protein (Choice of Salmon, Duck, or Steak) with potatoes and corn

1 dozen Clams + Clarified Butter

Price also Includes Taxes + Gratuity

• Option for additional Clams is available with purchase

(We will have our full section of wines, cocktails, and beer available for you as well)

Purchase your tickets HERE

$180.00

Join us for a one night only multi-course tasting menu and wine pairing highlighting the flavors and ingredients of fall. Wine selected by expert Cole Davis of Cutting Edge Wines.

Presented by Coppia Restaurant’s

Chef Talia Trovato + Chef Hedy Pastrán

Reserve your seats HERE