Meet the Chefs

Hedy & Talia Trovato

Chefs/Co-Owners

Chefs Hedy and Talia Trovato are the culinary minds behind Coppia, a chef-driven restaurant rooted in seasonality, sustainability, and the art of the fine dining (established in 2022).

Together, they rose to national acclaim as Chopped Grand Champions, where their bold creativity, deep technique, and intuitive collaboration earned them one of the highest honors on the Food Network stage.

Guided by their culinary traditions, the chefs craft menus that are both refined and soulful—celebrating the harvests of the season and the transformative beauty of honest ingredients.

With their combined vision, Coppia is not just a restaurant—it’s a story of partnership, precision, and passion, told through every plate.

“Coppia is our canvas, continually building on what we created years ago; where we explore personal expression and the interpretation of responsibly sourced ingredients.”