Winter
Signature
Presented by Chef’s Hedy & Talia Trovato
Appetizers
$15
CHESAPEAKE BAY
Crab Cakes, Red Pepper Jam, Remoulade, Lemon
$15
$16
FROM THE BISTRO
P.E.I Mussels, White Wine, Aleppo Chile Oil, Artisan Baguette
$16
$13
WHAT ABUELA’S HAVING
Corn Meal Arepitas, Romano Cream, Carrot Slaw, Fennel Oil
$13
$22
INDIAN SUMMER
Butternut Squash Bisque, Lobster Tail, Ají Amarillo, Pepitas
$22
ENTREES
$35
FÜR ALICE
Hazelnut Ricotta Gnocchi, Comte Cheese Cream, Spinach, P.A.N
$35
$44
WHERE THE RIVER BENDS
Blackened Faroe Island Salmon, Collard Greens, Polenta, Crab Butter
$44
$55
BASKET INGREDIENTS
Elysian Fields Lamb Rack, Hummus, Sweet Potato, Chermoula, Pistachio (As seen on Food Network’s Chopped)
$55
$60
STEAK BRAVO
8 oz Grass-Fed Prime Filet Mignon, Parmesan Risotto, Sweet Onions
$60
Seasonal
Appetizers
$13
NECTAR OF THE GODS
Arugula, Burrata, Candied Pecans, Bosc Pear
$13
$17
SUNSHINE STATE OF MIND
Tiger Prawns, Florida Corn Crema, Sun-dried Tomato Oil
$17
$16
BENEATH THE FROST
Elysian Fields Lamb Tartare, Horseradish, Buñelo
$16
ENTREES
$38
THE MINIMALIST
Black Cod, Soubise, Fennel Salad, Orange, Dill
$38
$50
PORK & BEANS
Heritage Pork Tenderloin, Cassoulet, Nueske’s Bacon
$50
$55
SNOWED IN
Short Rib, Belgium Potatoes, Rosemary Demi Glace
$55
Desserts
Presented by Chef Kevin Schlappal
$16
EVER GREEN
Pistachio Cheesecake, Lingonberry, Mint, Crystallized Chocolate
$16
$14
MIDWINTER SOL
Crème Brûlée, Blood Orange, Vanilla Bean
$14
$15
CAFFÉ NOTTE
Crown Royal Chocolate Soufflé, Cafe du Monde Chantilly, Toffee Syrup
$15
The Chef’s Tasting
I
Pine Cured Norwegian Salmon, Candy Cane Beets, Stracciatella, Roe
II
Rosemary Smoked Driver Scallop, Nigori Sake Snow, Hazelnut
III
Arctic Salt Brined Duck Breast, Blood Orange, Collard Greens, German Butterball Potato
IV
Chilled Bosc Pear, Celery, Verjus Blanc, White Pepper, Thyme
V
Juniper Crusted Venison Strip Loin, Onion Molasses, Leek Nest
VI
Moussed Bahibé Chocolate, Cherry, Malted Whipped Ganache, Pine Nut, Caramelized Brioche