Winter
Signature
Presented by Chef’s Hedy & Talia Trovato
Appetizers
$15
CHESAPEAKE BAY
Crab Cakes, Red Pepper Jam, Remoulade, Lemon
$15
$16
FROM THE BISTRO
P.E.I Mussels, White Wine, Aleppo Chile Oil, Artisan Baguette
$16
$13
WHAT ABUELA’S HAVING
Corn Meal Arepitas, Romano Cream, Carrot Slaw, Fennel Oil
$13
$22
INDIAN SUMMER
Butternut Squash Bisque, Lobster Tail, Ají Amarillo, Pepitas
$22
ENTREES
$35
FÜR ALICE
Hazelnut Ricotta Gnocchi, Comte Cheese Cream, Spinach, P.A.N
$35
$44
WHERE THE RIVER BENDS
Blackened Faroe Island Salmon, Collard Greens, Polenta, Crab Butter
$44
$55
BASKET INGREDIENTS
Elysian Fields Lamb Rack, Hummus, Sweet Potato, Chermoula, Pistachio (As seen on Food Network’s Chopped)
$55
$60
STEAK BRAVO
8 oz Grass-Fed Prime Filet Mignon, Parmesan Risotto, Sweet Onions
$60
Seasonal
Appetizers
$13
NECTAR OF THE GODS
Arugula, Burrata, Candied Pecans, Bosc Pear
$13
$17
SUNSHINE STATE OF MIND
Tiger Prawns, Florida Corn Crema, Sun-dried Tomato Oil
$17
$16
BENEATH THE FROST
Elysian Fields Lamb Tartare, Horseradish, Buñelo
$16
ENTREES
$38
THE MINIMALIST
Black Cod, Soubise, Fennel Salad, Orange, Dill
$38
$50
PORK & BEANS
Heritage Pork Tenderloin, Cassoulet, Nueske’s Bacon
$50
$55
SNOWED IN
Short Rib, Belgium Potatoes, Rosemary Demi Glace
$55
Desserts
Presented by Chef Kevin Schlappal
$16
EVER GREEN
Pistachio Cheesecake, Lingonberry, Mint, Crystallized Chocolate
$16
$14
MIDWINTER SOL
Crème Brûlée, Blood Orange, Vanilla Bean
$14
$15
CAFFÉ NOTTE
Crown Royal Chocolate Soufflé, Cafe du Monde Chantilly, Toffee Syrup
$15