Autumn
Dinner
Presented by Chef’s Hedy & Talia Trovato
Appetizers
$15
OUR DAILY BREAD
Organically Harvested Turkey Red Flour, Fried Sage, Black Pepper, Corn Butter
$15
$17
SEIZE THE NIGHT
Grilled Octopus, Brussel Sprouts, Pomegranate Molasses
$17
$16
SINS OF THE VINE
Red Wine Braised Pork Belly, Black Garlic, Celery Root Purée, Grape Must
$16
$15
AUTUMN’S TORCH
Chilled Duck, Badger Flame Beets, Mustard Seeds, Clementine
$15
$22
INDIAN SUMMER
Butternut Squash Bisque, Lobster Tail, Aji Amarillo, Pepitas
$22
$14
GOLDEN FORAGE
Savoy Cabbage, Chanterelles, Hen of the Woods, Brown Butter
$14
$19
UNDER THE SURFACE
Diver Scallops, Cider Glazed Apples, Wild Rice Blend
$19
ENTREES
$40
CHAMPAGNE PROBLEMS
Jidori Fried Chicken Thighs, Belgium Potatoes, Paddlefish Caviar, Crème Fraîche, Honey Mustard
$40
$38
UNTITLED (GREEN No. 2)
Spinach Ravioli, Comte Cheese, Toasted Pine Nuts
$38
$45
SEA OF GLASS
Seremoni Black Cod Mosaic, Braised Fennel, White Wine, Miso
$45
$50
WHERE ACORNS FALL
Herb Crusted Iberico Pork Tenderloin, Chestnut - Tahini, Sherry Pickled Carrots
$50
$60
KING OF THE FOREST
Juniper Crusted Elk Strip Steak, Bramble, Burnt Rosemary, Pine Glazed Delicata Squash
$60
$85
STEAK BRAVO
24 oz. Prime Bone - In Ribeye, Cipollini Onions, Green Peppercorn Demi
$85
Desserts
Presented by Chef Kevin Schlappal
$15
SMASHING PUMPKINS
Cafe du Monde Coffee Pavlova, Dulcey Whipped Ganache, Spiced Sponge Cake, Custard
$15
$17
FARNHAM ROOTS
Black Walnut, Chocolate & Maple Pavé, Concord Grape, Goat Cheese
$17
$14
Gathered & Gilded
Tarte Tatin, Miso Butter, Burnt Honey Cremeux, Apple Peel Syrup
$14