Join us for an intimate tasting dinner celebrating the heritage, precision, and terroir of Albert Bichot, one of Burgundy’s most respected wine houses. This exclusive evening at Coppia brings together thoughtfully curated wines and a multi-course chef-driven menu designed to highlight the elegance and expression of each pour.

Each course will explore the harmony between land and craft—seasonal ingredients, refined technique, and wines that tell the story of Burgundy’s famed appellations. Expect nuanced pairings, guided tasting notes, and a warm, immersive dining experience rooted in artistry and intention led by Midwest Regional Manager of Albert Bichot USA, Jules Martin.

An evening for wine lovers, food lovers, and those who appreciate the beauty of a perfectly paired moment.

Limited seating available.

$150/Per Person

Reservations Available: SevenRooms