At the forefront of the Lake County Executive Airport in Willoughby, Ohio, a culinary destination is led by the dynamic duo Chefs Hedy and Talia Trovato.
Their seasonally influenced menu showcases a harmonious blend of traditional techniques and modern elegance. Coppia serves as a sanctuary designed to captivate the senses of food enthusiasts seeking a refined and distinctive dining adventure.
At Coppia, we’ve chosen to do one thing exceptionally well: pair thoughtful food with beautiful bottles.
We will now be offering Wine and Scotch only, allowing our team to focus on curating pours that truly complement each plate and each moment at your table.
From small family vineyards to storied estates, from the whisper of the coast to the warmth of the Highlands, every glass is selected with intention—so what you drink is woven seamlessly into the story we tell.
